Microwave Scalloped Potatoes

Microwave Scalloped Potatoes

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sudden and easy scalloped potatoes. entirely yummy!

The ingredient of Microwave Scalloped Potatoes

  1. 4 potatoes, peeled and sliced
  2. u00bd cup chopped onion
  3. 2 tablespoons butter
  4. 2 tablespoons all-purpose flour
  5. 2 teaspoons salt
  6. 1u2009u00bd cups milk
  7. u00bd teaspoon dried parsley, or to taste
  8. 1 pinch field paprika, or to taste

The instruction how to make Microwave Scalloped Potatoes

  1. Place potatoes, onion, and butter in a large microwave-safe dish.
  2. Mix flour and salt in a bowl; sprinkle exceeding potatoes and gently toss until vegetables are coated.
  3. Pour milk greater than the potatoes.
  4. Cook in the microwave on high air until potatoes are tender, just about 15 minutes, stirring completely 5 minutes.
  5. take over potatoes to dismount for 5 minutes at the forefront sprinkling later parsley and paprika for serving.

Nutritions of Microwave Scalloped Potatoes

calories: 189.2 calories
carbohydrateContent: 31 g
cholesterolContent: 15.1 mg
fatContent: 5.2 g
fiberContent: 3.5 g
proteinContent: 5.4 g
saturatedFatContent: 3.2 g
servingSize:
sodiumContent: 836.8 mg
sugarContent: 4.6 g
transFatContent:
unsaturatedFatContent:

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