I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they afterward go serious afterward German dishes. You can tweak the amount of mustard to your taste.
The ingredient of Mustard Mashed Potatoes
- 5 red potatoes, scrubbed and halved
- 2 tablespoons butter
- u00bc cup milk
- salt and pepper to taste
- u00bc cup total grain mustard
The instruction how to make Mustard Mashed Potatoes
- Place the potatoes into a large pot and cover once salted water. Bring to a boil on top of higher than high heat, subsequently next cut heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and enter upon to steam dry for a minute or two. Mash potatoes in a large bowl afterward the butter and milk, and season behind salt and pepper.
- Whip the potatoes using an electric mixer set just about medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the entire sum combination grain mustard, and support immediately.
Nutritions of Mustard Mashed Potatoescalories: 281.7 calories
carbohydrateContent: 51.9 g
cholesterolContent: 16.5 mg
fatContent: 6.3 g
fiberContent: 4.3 g
proteinContent: 5 g
saturatedFatContent: 3.9 g
sodiumContent: 234.5 mg
sugarContent: 3.1 g