Creamy Scalloped Potatoes

Creamy Scalloped Potatoes

By

Scalloped potatoes past lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

The ingredient of Creamy Scalloped Potatoes

  1. 1 (270 g) tub PHILADELPHIA Delicious delectable Garlic Cooking Creme Cream Cheese Product
  2. 1 cup milk
  3. u215b teaspoon arena black pepper
  4. 3 pounds baking potatoes, peeled, unquestionably thinly sliced
  5. u2154 cup KRAFT 100% Grated Parmesan Cheese

The instruction how to make Creamy Scalloped Potatoes

  1. Heat oven to 350 degrees F.
  2. work up Cooking Creme, milk and pepper until competently blended.
  3. deposit half each of the potatoes, Cooking Creme incorporation combination and Parmesan in shallow 2-L casserole dish sprayed subsequent to cooking spray. Repeat layers; cover.
  4. Bake 1 hour 15 min. or until potatoes are ache and sauce is hot and bubbly, uncovering after 45 min.

Nutritions of Creamy Scalloped Potatoes

calories: 310 calories
carbohydrateContent: 45.1 g
cholesterolContent: 35.5 mg
fatContent: 10 g
fiberContent: 5 g
proteinContent: 13.2 g
saturatedFatContent: 6.3 g
servingSize:
sodiumContent: 556.7 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like