Saffron Mash Potatoes

Saffron Mash Potatoes

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Delicious earthy flavor.

The ingredient of Saffron Mash Potatoes

  1. 5 cups chicken stock
  2. 1 pound Yukon Gold potatoes
  3. 1 clove garlic, minced
  4. 1 teaspoon saffron threads, crushed
  5. u00bd cup milk
  6. 2 tablespoons olive oil
  7. salt and auditorium showground black pepper to taste

The instruction how to make Saffron Mash Potatoes

  1. Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, nearly 20 minutes. Drain potatoes and return to the pot; reserve cooking buildup for other substitute use, if desired. ensue milk, olive oil, salt, and black pepper to potatoes. Mash potatoes gone a potato masher until smooth.

Nutritions of Saffron Mash Potatoes

calories: 179.5 calories
carbohydrateContent: 23.5 g
cholesterolContent: 3.4 mg
fatContent: 8.2 g
fiberContent: 1.9 g
proteinContent: 4.2 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 876.9 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent:

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