Mascarpone Mashed Potatoes

Mascarpone Mashed Potatoes

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Not forlorn is this a delicious swap to regular mashed potato recipes, but its a unquestionably approachable habit to service your potato side dish. Theyre essentially decadent: not too rich, but just affluent well-off enough, and answer for any special occasion.

The ingredient of Mascarpone Mashed Potatoes

  1. 4u2009u00bd pounds russet potatoes, peeled and halved lengthwise
  2. u00bd cup mascarpone cheese at room temperature
  3. 1 egg yolk
  4. u00be cup milk
  5. salt and freshly ring black pepper to taste
  6. 1 pinch cayenne pepper, or to taste
  7. 1 cup butter, cut into chunks

The instruction how to make Mascarpone Mashed Potatoes

  1. Place potato halves into a large pot of salted water, bring to a boil, and reduce heat to medium-low. Cook until entirely tender, nearly 15 minutes. A knife should pierce the middle of a potato half easily. Transfer potatoes to a colander and drain thoroughly, roughly more or less 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. move around mascarpone cheese in a mixing bowl until smooth. demonstrate egg yolk and milk into mascarpone cheese, whisking until smooth; season as soon as salt, black pepper, and cayenne pepper.
  4. Transfer potatoes to a separate large mixing bowl, ensue butter chunks to potatoes, and season gone salt and black pepper. Mash butter into potatoes afterward a potato masher until fluffy; a few lumps are okay. stir toss around mascarpone mix into mashed potatoes.
  5. money up front mashed potatoes into a 9x13-inch baking dish. Smooth the culmination and use the tip of a spatula to lightly press the potatoes and lift happening to create little peaks and valleys in the top.
  6. Bake in the preheated oven until potatoes are annoyed through and top is golden brown, very nearly 20 minutes.

Nutritions of Mascarpone Mashed Potatoes

calories: 483.1 calories
carbohydrateContent: 47.3 g
cholesterolContent: 105.9 mg
fatContent: 30.7 g
fiberContent: 3.3 g
proteinContent: 7.8 g
saturatedFatContent: 18.6 g
servingSize:
sodiumContent: 194.1 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent:

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