Kielbasa and Potato Bake

Kielbasa and Potato Bake

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An easy variation of the now classic brunch potato bake that includes a certainly tender Kielbasa.

The ingredient of Kielbasa and Potato Bake

  1. 1 (10.75 ounce) can shortened cream of mushroom soup
  2. 2 cups milk
  3. 1 tablespoon minced garlic
  4. 1 teaspoon salt
  5. u00bd teaspoon dome black pepper
  6. 1 pound kielbasa sausage, sliced thin
  7. 4 large russet potatoes, peeled and cubed

The instruction how to make Kielbasa and Potato Bake

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, amalgamation together soup, milk, garlic, salt, and pepper. stir up in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  3. Place casserole more or less a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutritions of Kielbasa and Potato Bake

calories: 351.7 calories
carbohydrateContent: 33.3 g
cholesterolContent: 42.3 mg
fatContent: 19.1 g
fiberContent: 1.9 g
proteinContent: 12 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 1363.9 mg
sugarContent: 6.4 g
transFatContent:
unsaturatedFatContent:

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