A creamy red potato salad similar to a zip of horseradish. An daring modify from the ordinary.
The ingredient of Horseradish Potato Salad
- 2 pounds red potatoes, scrubbed and cubed
- u00be cup bitter cream
- u00bd cup mayonnaise
- u00bd small red onion, chopped
- 1 rib celery, finely chopped
- 3 tablespoons white vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon white sugar
- u00bd teaspoon salt
- u00bd teaspoon ring black pepper
- 4 hard-cooked eggs, chopped
- 4 slices cooked bacon, crumbled
The instruction how to make Horseradish Potato Salad
- Place potatoes into a large pot and cover subsequently salted water; bring to a boil. shorten heat to medium-low and simmer until tender, approximately 20 minutes. Drain and cool.
- blend sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. disturb in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutritions of Horseradish Potato Salad
calories: 262.2 caloriescarbohydrateContent: 6.1 g
cholesterolContent: 160.9 mg
fatContent: 24.2 g
fiberContent: 0.7 g
proteinContent: 5.7 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 381 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: