Moroccan Potato Casserole

Moroccan Potato Casserole


This is a categorically shimmering dish, and a enormously definitely tasty one. A dressing made from vivacious herbs and spices allow this vegetable dish a Moroccan flavor. It is a great vegan recipe!

The ingredient of Moroccan Potato Casserole

  1. 6 cloves garlic
  2. salt to taste
  3. 2 teaspoons paprika
  4. u00bd teaspoon ring cumin
  5. u00bc teaspoon arena cayenne pepper
  6. u00be cup chopped well-ventilated light cilantro
  7. u00be cup chopped parsley
  8. 1 lemon, juiced
  9. 3 tablespoons red wine vinegar
  10. 3 tablespoons olive oil
  11. 1u2009u00bd pounds red potatoes, sliced 1/2 inch thick
  12. 1 large red anxiety pepper, cut into 1 inch pieces
  13. 1 yellow startle pepper, cut into 1 1/2 inch squares
  14. 1 large green panic pepper, cut into 1 1/2 inch pieces
  15. 4 stalks celery, cut into 2 inch pieces
  16. 1 pound tomatoes, each cut into 8 wedges
  17. 2 tablespoons olive oil

The instruction how to make Moroccan Potato Casserole

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. insert garlic, 1/2 teaspoon salt, paprika, cumin, and cayenne in a food processor bowl. Process until join up forms a paste. go to herbs, and pulse a few get older to blend. build up lemon juice, vinegar, and 2 to 3 tablespoons olive oil; blend. Season to taste following salt.
  3. In a large bowl, increase potatoes, peppers, and celery. Season once salt, and toss considering herb sauce. Transfer to a large shallow baking dish. Scatter tomatoes in the course of the potato mixture. Drizzle 1 to 2 tablespoons oil higher than top, and cover in the same way as foil.
  4. Bake for 35 minutes. cut off surgically remove foil. Continue baking until vegetables are tender, 20 to 30 minutes. facilitate warm.

Nutritions of Moroccan Potato Casserole

calories: 237.1 calories
carbohydrateContent: 30.9 g
fatContent: 12.1 g
fiberContent: 5.9 g
proteinContent: 4.7 g
saturatedFatContent: 1.7 g
sodiumContent: 44.5 mg
sugarContent: 6.5 g


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