These roasted potatoes are helpfully amazing; crispy approaching the outside and melting more or less the inside, this hasty and easy side dish will not disappoint you!
The ingredient of Roasted Melting Potatoes
- u2153 cup butter, melted
- 1 tablespoon chopped well-ventilated light thyme
- 1 teaspoon salt
- u00bd teaspoon field black pepper
- 3 pounds Yukon Gold potatoes, cut into 1-inch slices
- 1u2009u00bc cups vegetable broth
- 2 cloves garlic, minced
The instruction how to make Roasted Melting Potatoes
- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet when butter.
- complement melted butter, thyme, salt, and pepper in a bowl. build up potatoes and toss until fully coated. Place potato slices in a single accumulation just about the prepared baking sheet.
- Roast in the preheated oven until slightly golden, practically 15 minutes.
- Flip potatoes greater than and roast for complementary 15 minutes.
- Flip potatoes and accumulate vegetable broth and garlic; roast until tender, just about 15 minutes.
Nutritions of Roasted Melting Potatoescalories: 417.5 calories
carbohydrateContent: 63.6 g
cholesterolContent: 40.7 mg
fatContent: 15.9 g
fiberContent: 5.9 g
proteinContent: 7.7 g
saturatedFatContent: 9.8 g
sodiumContent: 854.9 mg
sugarContent: 1 g