Roasted Melting Potatoes

Roasted Melting Potatoes


These roasted potatoes are helpfully amazing; crispy approaching the outside and melting more or less the inside, this hasty and easy side dish will not disappoint you!

The ingredient of Roasted Melting Potatoes

  1. u2153 cup butter, melted
  2. 1 tablespoon chopped well-ventilated light thyme
  3. 1 teaspoon salt
  4. u00bd teaspoon field black pepper
  5. 3 pounds Yukon Gold potatoes, cut into 1-inch slices
  6. 1u2009u00bc cups vegetable broth
  7. 2 cloves garlic, minced

The instruction how to make Roasted Melting Potatoes

  1. Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet when butter.
  2. complement melted butter, thyme, salt, and pepper in a bowl. build up potatoes and toss until fully coated. Place potato slices in a single accumulation just about the prepared baking sheet.
  3. Roast in the preheated oven until slightly golden, practically 15 minutes.
  4. Flip potatoes greater than and roast for complementary 15 minutes.
  5. Flip potatoes and accumulate vegetable broth and garlic; roast until tender, just about 15 minutes.

Nutritions of Roasted Melting Potatoes

calories: 417.5 calories
carbohydrateContent: 63.6 g
cholesterolContent: 40.7 mg
fatContent: 15.9 g
fiberContent: 5.9 g
proteinContent: 7.7 g
saturatedFatContent: 9.8 g
sodiumContent: 854.9 mg
sugarContent: 1 g


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