This is a nice spin re a loaded classic favorite. When the baked potato skin gets left uneaten, later most of the nutrients get tossed. broadcast it happening a bit. Youll love it!
The ingredient of Loaded Baked Potatoes
- 6 large russet baking potatoes
- 2 tablespoons canola oil
- u00be teaspoon garlic salt
- u00be teaspoon chili powder
- u00bd teaspoon pitch black pepper
- 6 tablespoons critical cream
- 6 tablespoons green onions, chopped
- 6 tablespoons grated sharp Cheddar cheese
- 6 tablespoons diced cooked bacon
The instruction how to make Loaded Baked Potatoes
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss potatoes subsequent to oil in a large bowl until with ease coated. ensue garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
- Place potatoes directly a propos the center rack of the preheated oven. Bake for 15 minutes, then cut heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, nearly 40 minutes more.
- Slice each baked potato lengthwise the length of all along the center, grow pointed cream, green onions, Cheddar cheese, and bacon. advance piping hot.
Nutritions of Loaded Baked Potatoescalories: 311.4 calories
carbohydrateContent: 33.8 g
cholesterolContent: 27.3 mg
fatContent: 15.3 g
fiberContent: 4.4 g
proteinContent: 10.6 g
saturatedFatContent: 5.6 g
sodiumContent: 559.2 mg
sugarContent: 1.7 g