Loaded Baked Potatoes

Loaded Baked Potatoes

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This is a nice spin re a loaded classic favorite. When the baked potato skin gets left uneaten, later most of the nutrients get tossed. broadcast it happening a bit. Youll love it!

The ingredient of Loaded Baked Potatoes

  1. 6 large russet baking potatoes
  2. 2 tablespoons canola oil
  3. u00be teaspoon garlic salt
  4. u00be teaspoon chili powder
  5. u00bd teaspoon pitch black pepper
  6. 6 tablespoons critical cream
  7. 6 tablespoons green onions, chopped
  8. 6 tablespoons grated sharp Cheddar cheese
  9. 6 tablespoons diced cooked bacon

The instruction how to make Loaded Baked Potatoes

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Toss potatoes subsequent to oil in a large bowl until with ease coated. ensue garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
  3. Place potatoes directly a propos the center rack of the preheated oven. Bake for 15 minutes, then cut heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, nearly 40 minutes more.
  4. Slice each baked potato lengthwise the length of all along the center, grow pointed cream, green onions, Cheddar cheese, and bacon. advance piping hot.

Nutritions of Loaded Baked Potatoes

calories: 311.4 calories
carbohydrateContent: 33.8 g
cholesterolContent: 27.3 mg
fatContent: 15.3 g
fiberContent: 4.4 g
proteinContent: 10.6 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 559.2 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent:

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