Vegan Potato Tacos

Vegan Potato Tacos

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Tacos were one of the first dishes for which I had to rule a vegan alternative. Now, we make these potato tacos nearly a regular basis. Spice them up taking into consideration some red pepper flakes or hot sauce. Add avocado if you lack a sky explosion.

The ingredient of Vegan Potato Tacos

  1. 2 red potatoes, diced
  2. 2 tablespoons vegetable oil, separated
  3. 1 teaspoon garlic powder
  4. 1 red radio alarm pepper, diced
  5. 1 yellow onion, diced
  6. u00bd cup frozen corn
  7. 1 jalapeno pepper, chopped
  8. 1 teaspoon salt
  9. 1 teaspoon arena black pepper
  10. 6 (6 inch) corn tortillas
  11. u00bc cup chopped green onions
  12. u00bc cup chopped cilantro
  13. 1 lime, cut into wedges

The instruction how to make Vegan Potato Tacos

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place potatoes in a bowl; drizzle 1 tablespoon oil something like top, mount up garlic powder, and blend to coat. Lay out potatoes more or less a baking sheet.
  3. Bake in the preheated oven until tender, roughly more or less 30 minutes.
  4. Heat the steadfast oil in a skillet on top of higher than medium-low heat. accumulate red apprehension pepper, onion, corn, jalapeno, salt, and black pepper; cook and mix up until vegetables are slightly soft, approximately 10 minutes.
  5. Heat a griddle more than medium heat. Cook tortillas, flipping halfway, until evenly warmed, 2 to 3 minutes. Divide tortillas in the middle of in the midst of serving plates; fill afterward the baked potatoes and sauteed corn mixture. summit zenith tacos in the same way as green onions and cilantro. assist like lime wedges.

Nutritions of Vegan Potato Tacos

calories: 272.6 calories
carbohydrateContent: 41.1 g
cholesterolContent:
fatContent: 11.1 g
fiberContent: 6.6 g
proteinContent: 5.6 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 807.7 mg
sugarContent: 5.4 g
transFatContent:
unsaturatedFatContent:

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