May be frozen for far ahead use. Just mass baking era if frozen.
The ingredient of Sweet Potato Balls
- 3 cups peeled and chopped sweet potatoes
- u00bc cup butter, softened
- u00be cup brown sugar
- 2 tablespoons milk
- u00bc teaspoon salt
- u00bd teaspoon grated lemon zest
- 8 large marshmallows
- u00bd cup crushed corn flake cereal
The instruction how to make Sweet Potato Balls
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Bring a pot of water to a boil. accumulate sweet potatoes and cook until tender, nearly 15 minutes. Drain and mash similar to butter, sugar, milk, salt and lemon zest. impinge on mixture into balls, taking into consideration a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
- Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.
Nutritions of Sweet Potato Ballscalories: 186.5 calories
carbohydrateContent: 33.4 g
cholesterolContent: 15.6 mg
fatContent: 5.9 g
fiberContent: 1.3 g
proteinContent: 1.4 g
saturatedFatContent: 3.7 g
sodiumContent: 180.6 mg
sugarContent: 20.9 g