The unexceptional to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not on your own please broadcast and salt, but more importantly the surface of the potato cooks, which is what forms the enormous crunchy texture in the oven.
The ingredient of "Special" Roasted Potatoes
- 2 pounds additional yellow potatoes, halved
- 3 sprigs roomy rosemary
- 3 cloves garlic, whole, peeled, bruised
- 2 bay leaves
- 2 tablespoons salt
- 2 tablespoons olive oil
- 1 pinch cayenne pepper
- 1 pinch kosher salt
The instruction how to make "Special" Roasted Potatoes
- Place potatoes in a large pot afterward water. Bruise the rosemary as soon as the insipid side of a knife blade and place in the pot. ensue garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
- Preheat oven to 375 degrees F (190 degrees C).
- following potatoes are thoroughly dry, transfer them help to the pot. Drizzle past olive oil, cayenne pepper, and a pinch of salt. stir up opinion to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, not quite 35 to 45 minutes, depending just about the size of the potatoes.
Nutritions of "Special" Roasted Potatoescalories: 162.3 calories
carbohydrateContent: 27.8 g
fatContent: 4.7 g
fiberContent: 2.5 g
proteinContent: 3.2 g
saturatedFatContent: 0.7 g
sodiumContent: 2401.7 mg