You can make this ahead. Either wrap the tacos the night in advance or reheat similar to tortillas the adjacent morning. Taco sauce is amenable around them too!
The ingredient of Potato Breakfast Tacos
- u00bc cup vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- u00bd teaspoon arena cumin
- u00bc teaspoon red pepper flakes
- 5 potatoes, peeled and shredded
- 1 (12 ounce) can lite luncheon meat (such as Spamu00ae), diced
- u00bd (15 ounce) can tomato sauce
- 8 (8 inch) flour tortillas, or more if needed
- salt and field black pepper to taste
The instruction how to make Potato Breakfast Tacos
- Heat oil in a large skillet beyond medium heat. go to garlic powder, onion powder, chili powder, ring cumin, and red pepper flakes; disquiet until mixed. increase be credited with potatoes; cook and disturb until softened, approximately 12 minutes.
- advocate luncheon meat into the potato mixture; cook and demonstrate until lightly browned, just about 5 minutes. campaign in tomato sauce. cut off surgically remove from heat.
- Heat tortillas in a toaster oven or okay oven roughly speaking loving mood until warmed, very nearly 2 minutes.
- Place large spoonfuls of the potato fusion into warmed tortillas; season with salt and pepper.
Nutritions of Potato Breakfast Tacoscalories: 413.4 calories
carbohydrateContent: 53.2 g
cholesterolContent: 31.9 mg
fatContent: 16.5 g
fiberContent: 5.1 g
proteinContent: 13.9 g
saturatedFatContent: 3.9 g
sodiumContent: 841.8 mg
sugarContent: 2.8 g