Golden Potato Gnocchi

Golden Potato Gnocchi

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Rich, savory, earthy, creamy - this Golden Potato Gnocchi later than Arugula Pesto hits all the right spots. Thanks to Blackbelly puff for the recipe.

The ingredient of Golden Potato Gnocchi

  1. 5 medium russet potatoes
  2. 2 cups all-purpose flour
  3. 1 teaspoon kosher salt
  4. 2 eggs, beaten
  5. 6 tablespoons unsalted butter, at odds on bad terms
  6. 1 shallot, minced
  7. 3 cloves garlic, thinly sliced
  8. 4 tablespoons seasonal pesto such as arugula
  9. 1 cup seasonal vegetables (wild mushrooms, sweet peas, broccoli florets, scare peppers), steamed, roasted or grilled
  10. 4 fried or poached eggs, or more depending in relation to servings

The instruction how to make Golden Potato Gnocchi

Nutritions of Golden Potato Gnocchi

calories: 415.7 calories
carbohydrateContent: 52.7 g
cholesterolContent: 158.5 mg
fatContent: 17.3 g
fiberContent: 3.8 g
proteinContent: 13.3 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 372.8 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:

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