Apple-Potato Latkes

Apple-Potato Latkes

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A nontraditional contact to a potato latke. The shredding is the end using a spiralizer, and the apple and maple syrup have the funds for you just acceptable sweetness to make these different. pleasant topped subsequent to critical cream or applesauce.

The ingredient of Apple-Potato Latkes

  1. 1 russet potato, peeled
  2. 1 unqualified apple, peeled
  3. 1 egg, lightly beaten
  4. 3 tablespoons all-purpose flour
  5. 1 teaspoon maple syrup
  6. u00bd teaspoon sea salt
  7. 1 pinch sports ground nutmeg
  8. 2 tablespoons vegetable oil, or as needed

The instruction how to make Apple-Potato Latkes

  1. Make a deep vertical cut nearly each side of the potato and apple.
  2. adjoin potato to a spiralizer fitted considering the small shredded blade and cut into thin shreds. Repeat considering apple. early payment shredded potato and apple in the region of several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
  3. fusion egg, flour, maple syrup, salt, and nutmeg into the bowl.
  4. Heat vegetable oil in a skillet on top of higher than medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly similar to a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain something like a plate lined as soon as paper towels. Repeat behind steadfast mixture, adding more oil if needed.

Nutritions of Apple-Potato Latkes

calories: 164 calories
carbohydrateContent: 19.9 g
cholesterolContent: 46.5 mg
fatContent: 8.3 g
fiberContent: 2.2 g
proteinContent: 3.4 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 241.3 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent:

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