French Onion Potatoes

French Onion Potatoes

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This potato bake is yummy and even better the next day--if theres any relic that is! Especially colossal for barbeques.

The ingredient of French Onion Potatoes

  1. cooking spray
  2. 2 large onions, sliced
  3. 1 (1.5 ounce) package dry French onion soup blend
  4. 1u2009u2153 cups diced cooked bacon
  5. 6 large potatoes, peeled and sliced
  6. 3u2009u00bd cups shredded Cheddar cheese
  7. 2u2009u00bd cups close cream

The instruction how to make French Onion Potatoes

  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish like cooking spray.
  2. Place a lump bump of sliced onions as regards the bottom of the baking dish. amass a sprinkle of French onion soup mix and a accumulation of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the unshakable ingredients, ending behind a mass of shredded cheese roughly the top.
  3. Spray a piece of aluminum foil behind cooking spray and cover the baking dish.
  4. Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. cut off surgically remove foil and continue baking until nicely browned and bubbly, just about 10 minutes more.

Nutritions of French Onion Potatoes

calories: 452.2 calories
carbohydrateContent: 29.2 g
cholesterolContent: 99.1 mg
fatContent: 30.2 g
fiberContent: 3.5 g
proteinContent: 17 g
saturatedFatContent: 17 g
servingSize:
sodiumContent: 788.3 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:

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