Babacis Potato Pierogi

Babacis Potato Pierogi

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This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mothers!

The ingredient of Babacis Potato Pierogi

  1. 12 Yukon Gold potatoes, peeled and quartered
  2. 3 eggs
  3. 3 tablespoons cream cheese, divided
  4. 3 teaspoons milk, at odds on bad terms
  5. 2 cups all-purpose flour, estranged
  6. 2u2009u00bd (8 ounce) containers cottage cheese
  7. salt to taste
  8. 2 tablespoons butter
  9. oil for frying

The instruction how to make Babacis Potato Pierogi

  1. Bring a large pot of salted water to a boil. amass potatoes and cook until throb but still firm, very nearly 15 minutes. Drain and cool.
  2. Meanwhile, prepare dough by combining 1 egg, 1 tablespoon cream cheese, 1 teaspoon milk and 1/2 cup flour. Once all the flour has been worked in, go to unusual 1/2 cup flour, 1 tablespoon cream cheese and 1 teaspoon milk. with the dough is well blended, mount up 1 egg, 1 tablespoon cream cheese and unconventional 1/2 cup flour; mix well. Finally, grow the unshakable egg, 1 teaspoon milk and 1/2 cup flour. If dough is too dry, ensue a little more milk; if too wet, increase be credited with more flour.
  3. something like a with ease floured surface, roll out 1/4 of the dough to 1/4 inch thickness. Using a glass, muffin cutter, or any rounded surface, cut out circles of dough. Flour both sides of the circle and set aside in a single deposit regarding wax paper. Repeat process with enduring surviving dough.
  4. Mash the potatoes with the cottage cheese, salt and butter. Place a spoonful of the filling slightly below the center of a circle of dough. Fold the dough beyond and seal edges with fingertips. Use enough filling so that you have to stretch the dough exceeding it, but not so much that it squeezes out next sealed.
  5. Bring a large pot of salted water to a boil. Drop in pierogis, a few at a time. Cook for 1 to 2 minutes, or until they float to the top; drain.
  6. Heat oil in a large skillet exceeding medium-high heat. Fry boiled pierogis in hot oil until crispy.

Nutritions of Babacis Potato Pierogi

calories: 200.5 calories
carbohydrateContent: 27.9 g
cholesterolContent: 31.3 mg
fatContent: 7.1 g
fiberContent: 2 g
proteinContent: 6.6 g
saturatedFatContent: 2.4 g
servingSize:
sodiumContent: 120.4 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:

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