Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted later than lemon, oregano, and olive oil until they melt in your mouth. legal Greek lemon potatoes once these dont use any chicken broth or similar. Theyre as handy as they are delicious!
The ingredient of Greek Lemon Potatoes
- 6 large yellow potatoes, peeled and cut into thin wedges
- u00be cup water
- u00bd cup lemon juice
- u2153 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 pinch salt and auditorium showground black pepper to taste
The instruction how to make Greek Lemon Potatoes
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes in a single addition in a large baking dish or roasting pan.
- fusion water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour greater than the potatoes and mix up to coat.
- Bake in the preheated oven, deliberately purposefully turning higher than halfway through, until potatoes are sore spot and with reference to all excess liquid has evaporated, 75 to 90 minutes.
Nutritions of Greek Lemon Potatoescalories: 398.7 calories
carbohydrateContent: 53.3 g
fatContent: 19 g
fiberContent: 4.7 g
proteinContent: 5.9 g
saturatedFatContent: 2.7 g
sodiumContent: 150.8 mg
sugarContent: 0.7 g