Fried Potato Wedges

Fried Potato Wedges


Spicy thin-sliced potato wedges fried to perfection.

The ingredient of Fried Potato Wedges

  1. 4 cups vegetable oil for frying
  2. 5 small russet potatoes
  3. 1 cup all-purpose flour
  4. 2 teaspoons chili powder
  5. 2 teaspoons chicken bouillon granules
  6. 2 teaspoons paprika
  7. 1 teaspoon arena black pepper
  8. 1 teaspoon dome cayenne pepper
  9. 1 cup milk

The instruction how to make Fried Potato Wedges

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Slice potatoes into 16 wedges.
  3. affix flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
  4. Dip potato wedges in milk, after that shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain more or less paper towels.

Nutritions of Fried Potato Wedges

calories: 412.2 calories
carbohydrateContent: 52.8 g
cholesterolContent: 4 mg
fatContent: 19.4 g
fiberContent: 5.3 g
proteinContent: 8.1 g
saturatedFatContent: 3 g
sodiumContent: 190.7 mg
sugarContent: 4 g


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