Sweet Potato Sweeties

Sweet Potato Sweeties


I was looking for a healthier swing to the chewy/crunchy/gooey/yummy ration of received candied sweet potatoes and stumbled upon these. This low-sugar balance of sweet potatoes (also known as a superfood for its high nutritional value) can be eaten as a side dish or snacked on the subject of with reference to straight out of the fridge (even better, I think). gigantic for kids, too.

The ingredient of Sweet Potato Sweeties

  1. 1 large sweet potato, peeled and cut into 1/4-inch slices
  2. 1 tablespoon vegetable oil
  3. 1 tablespoon brown sugar, or more to taste
  4. u00bd teaspoon salt

The instruction how to make Sweet Potato Sweeties

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. fusion sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly all but a baking sheet, preferably all laying flat.
  3. Bake in the pinnacle third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip exceeding each slice. Continue baking until toasted almost top, 10 to 15 minutes more. suddenly unstick slices from the pan. bolster doting or cool.

Nutritions of Sweet Potato Sweeties

calories: 140.6 calories
carbohydrateContent: 26.2 g
fatContent: 3.5 g
fiberContent: 3.4 g
proteinContent: 1.8 g
saturatedFatContent: 0.6 g
sodiumContent: 354.1 mg
sugarContent: 8 g


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