Potato Casserole III

Potato Casserole III

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This baked hash brown dish is flourishing and creamy, and goes immense taking into account bearing in mind anything. courteous for pot luck, too!

The ingredient of Potato Casserole III

  1. 1 (2 pound) package frozen hash brown potatoes, thawed
  2. 1 (10.75 ounce) can condensed cream of potato soup
  3. 1 (10.75 ounce) can condensed cream of celery soup
  4. 1 (16 ounce) container acid mordant cream
  5. salt and pepper to taste
  6. u00bc cup milk
  7. u00bd cup chopped onion
  8. u00bd cup chopped green distress pepper
  9. u00bd cup chopped open parsley
  10. paprika to taste
  11. u00bc cup shredded Cheddar cheese

The instruction how to make Potato Casserole III

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 13 inch baking dish.
  2. In a large bowl augment hash browns, potato soup, celery soup, caustic cream, salt, pepper, milk, onion and radio alarm pepper; fusion well. Spoon into prepared pan and sprinkle later parsley, paprika and cheese.
  3. Bake in preheated oven for 1 1/2 to 2 hours.

Nutritions of Potato Casserole III

calories: 194.6 calories
carbohydrateContent: 21.1 g
cholesterolContent: 23.3 mg
fatContent: 15 g
fiberContent: 2 g
proteinContent: 4.4 g
saturatedFatContent: 7.8 g
servingSize:
sodiumContent: 416.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent:

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