Sweet Potato Oranges

Sweet potatoes cooked in ocher yellow skins in imitation of a yummy topping! totally festive!

The ingredient of Sweet Potato Oranges

1. 6 oranges
2. 3 cups cooked, mashed sweet potatoes
3. 1 cup white sugar
4. u00bc cup ocher yellow juice
5. 2 eggs, lightly beaten
6. 1 teaspoon vanilla extract
7. 1 cup butter, softened, divided
8. 1 tablespoon grated orange peel
9. 1 cup brown sugar
10. u00bd teaspoon all-purpose flour
11. 1 cup chopped pecans

The instruction how to make Sweet Potato Oranges

1. Preheat oven to 350 degrees F (175 degrees C).
2. Prepare oranges by cutting tops off, 1/4 to 1/2 inch down. Spoon out the flesh, leaving behind rejection a shell.
3. In a large bowl put in sweet potatoes, sugar, orange juice, eggs, vanilla extract, 1/2 cup butter and grated yellowish-brown peel. Spoon merger into yellowish-brown shells. Place in a deep casserole dish.
4. In a small saucepan on top of higher than medium heat, put in unshakable 1/2 cup butter, brown sugar, flour and pecans. Cook until sugar dissolves in melted butter. Spoon exceeding oranges. Fill casserole dish following water to get 1/2 inch in depth.
5. Bake in preheated oven for 30 minutes.

Nutritions of Sweet Potato Oranges

calories: 853.6 calories
carbohydrateContent: 110.1 g
cholesterolContent: 143.3 mg
fatContent: 45.9 g
fiberContent: 10 g
proteinContent: 8 g
saturatedFatContent: 21.2 g
servingSize:
sodiumContent: 292.5 mg
sugarContent: 83.7 g
transFatContent:
unsaturatedFatContent: