Tuna Scalloped Potatoes

Tuna, potatoes and onions, layered and topped subsequently a mushroom soup and mustard sauce, after that baked.

The ingredient of Tuna Scalloped Potatoes

1. 6 cups baking potatoes, peeled and sliced
2. u00bc cup yellow mustard
3. u00bd cup all-purpose flour
4. 3u2009u00bd cups milk
5. 1 teaspoon salt
6. u00bd cup abbreviated cream of mushroom soup
7. 2 (5 ounce) cans tuna, drained
8. 1u2009u00bd cups thinly sliced onions

The instruction how to make Tuna Scalloped Potatoes

1. Bring a large pot of salted water to a boil. go to potatoes and cook until sensitive but yet nevertheless firm, just about 10 minutes; Drain. Preheat oven to 300 degrees F (150 degrees C).
2. In a saucepan, append yellow mustard, flour, milk, salt and 1/2 cup of soup. mixture combination thoroughly and heat until thickened.
3. Starting past the potatoes, arrange the potatoes, tuna and onions, in interchange layers in a 9x13 inch baking dish. Pour the mustard sauce all more than the top.
4. Bake in a preheated oven for 1 hour or until hot and bubbly.

Nutritions of Tuna Scalloped Potatoes

calories: 240.4 calories
carbohydrateContent: 36.5 g
cholesterolContent: 18 mg
fatContent: 3.8 g
fiberContent: 2.8 g
proteinContent: 15.2 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 546.4 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: