Turkey Potato Casserole

Turkey Potato Casserole


This was made from Thanksgiving leftovers, and ingredients in my pantry. Its a family favorite and a hit at Pot lucks. subsequently leftovers, its a breeze, made from scrape scuff ... its work. Either pretentiousness its a hit and competently worth the time. After a holiday meal half the action is ended curtains because you usually have the mashed potatoes, and turkey. with I make it from scratch, I usually use chicken rather than turkey. Prep time epoch are from leftovers.

The ingredient of Turkey Potato Casserole

  1. 1 pound cooked turkey meat, shredded
  2. 1 onion, chopped
  3. 1 (14.5 ounce) can green beans, drained
  4. 1 (10.75 ounce) can abbreviated cream of mushroom soup
  5. 8 ounces cubed Cheddar cheese
  6. 8 ounces shredded Cheddar cheese
  7. 4 cups prepared mashed potatoes

The instruction how to make Turkey Potato Casserole

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place turkey in an even deposit all but the bottom of a 9x13 inch baking dish. pinnacle with a accrual of onion and a lump bump of green beans so that the turkey is no longer visible. Pour the abbreviated soup higher than the onion layer, subsequently next sprinkle gone shredded cheese. protest together the cubed cheese and mashed potatoes; spoon higher than the pinnacle of the casserole, and further to cover.
  3. Bake for 30 to 40 minutes in the preheated oven, until infuriated through.

Nutritions of Turkey Potato Casserole

calories: 611.3 calories
carbohydrateContent: 32.9 g
cholesterolContent: 139.7 mg
fatContent: 32.6 g
fiberContent: 3.5 g
proteinContent: 45.3 g
saturatedFatContent: 18.2 g
sodiumContent: 1465.6 mg
sugarContent: 5.2 g


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