Sweet Potato Crisp

Sweet Potato Crisp

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Everyone at my home estate likes this at Thanksgiving. You can increase be credited with any spices you lack to the sweet potato with cinnamon, nutmeg, ginger etc. The topping is nice and crunchy.

The ingredient of Sweet Potato Crisp

  1. 3 cups mashed cooked sweet potatoes
  2. 1 cup white sugar
  3. 2 eggs
  4. 2u2009u00bd tablespoons butter, melted
  5. u00bd cup milk
  6. u00bd teaspoon salt
  7. 1 teaspoon vanilla extract
  8. 1 cup packed vivacious brown sugar
  9. 1 cup coarsely chopped pecans
  10. u00bd cup all-purpose flour
  11. 2u2009u00bd tablespoons melted butter

The instruction how to make Sweet Potato Crisp

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9 inch square baking dish.
  2. In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until competently blended. press on evenly in the prepared baking dish.
  3. In a separate bowl, excite together the lighthearted brown sugar, pecans and flour. disquiet in steadfast 2 1/2 tablespoons of butter to make the crumb topping. development topping on top of higher than the sweet potatoes.
  4. Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.

Nutritions of Sweet Potato Crisp

calories: 693 calories
carbohydrateContent: 110.7 g
cholesterolContent: 89.1 mg
fatContent: 26.3 g
fiberContent: 4.4 g
proteinContent: 8.3 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 399.8 mg
sugarContent: 77.8 g
transFatContent:
unsaturatedFatContent:

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