pain Potato Biscuits

pain Potato Biscuits

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These throbbing potato biscuits are gigantic to use going on those leftover mashed potatoes! We following them for breakfast, lunch or dinner!

The ingredient of pain Potato Biscuits

  1. 2u2009u00bd cups all-purpose flour
  2. 2 tablespoons baking powder
  3. 1 teaspoon salt
  4. u00bc cup sugar
  5. u00bc cup butter or margarine
  6. 1u2009u00bd cups relic mashed potatoes
  7. 1 egg, beaten
  8. u2153 cup chilly frosty water
  9. u2153 cup milk
  10. 2 tablespoons milk, or as needed

The instruction how to make pain Potato Biscuits

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. In a medium bowl, advocate together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to disturb in mashed potatoes, breaking them going on into chunks. Make a without difficulty in the mixture, and pour in egg, water and milk. trouble into a directionless dough using the fork.
  3. point of view dough out onto a floured surface, and knead for 6 or 8 become old so the dough holds together. Pat the dough out to very nearly 3/4 inch thickness, and cut into circles subsequently a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops when 2 tablespoons milk.
  4. Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.

Nutritions of pain Potato Biscuits

calories: 278.9 calories
carbohydrateContent: 44.1 g
cholesterolContent: 40 mg
fatContent: 8.7 g
fiberContent: 1.7 g
proteinContent: 6.1 g
saturatedFatContent: 4.5 g
servingSize:
sodiumContent: 730 mg
sugarContent: 7.6 g
transFatContent:
unsaturatedFatContent:

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