Greek Style Potatoes

Greek Style Potatoes is a simple recipe, and the closest I can do to the genuine thing. The best is that it can be adjusted to your taste as you bake it. I sometimes increase be credited with a little more lemon. The potatoes are moist, and serious in the same way as green beans and baked chicken in the manner of a little salsa and feta a propos top.

The ingredient of Greek Style Potatoes

1. u2153 cup olive oil
2. 1u2009u00bd cups water
3. 2 cloves garlic, finely chopped
4. u00bc cup blithe lemon juice
5. 1 teaspoon dried thyme
6. 1 teaspoon dried rosemary
7. 2 cubes chicken bouillon
8. arena black pepper to taste
9. 6 potatoes, peeled and quartered

The instruction how to make Greek Style Potatoes

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, blend olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
3. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil blend beyond the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until painful but firm.

Nutritions of Greek Style Potatoes

calories: 417.8 calories
carbohydrateContent: 58.6 g
cholesterolContent: 0.3 mg
fatContent: 18.5 g
fiberContent: 7.4 g
proteinContent: 7 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 598.9 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: