Spinach and Potato Frittata

Spinach and Potato Frittata


This dish is not unaccompanied delicious, but easy to make. I make this for Saturday intimates brunches and pull off togethers. Its a big hit.

The ingredient of Spinach and Potato Frittata

  1. 2 tablespoons olive oil
  2. 6 small red potatoes, sliced
  3. 1 cup torn open spinach
  4. 2 tablespoons sliced green onions
  5. 1 teaspoon crushed garlic
  6. salt and pepper to taste
  7. 6 eggs
  8. u2153 cup milk
  9. u00bd cup shredded Cheddar cheese

The instruction how to make Spinach and Potato Frittata

  1. Heat olive oil in a medium skillet beyond medium heat. Place potatoes in the skillet, cover, and cook about 10 minutes, until yearning but firm. blend in spinach, green onions, and garlic. Season like salt and pepper. Continue cooking 1 to 2 minutes, until spinach is wilted.
  2. In a medium bowl, prominence together eggs and milk. Pour into the skillet exceeding the vegetables. Sprinkle considering Cheddar cheese. condense abbreviate heat to low, cover, and cook 5 to 7 minutes, or until eggs are firm.

Nutritions of Spinach and Potato Frittata

calories: 281.3 calories
carbohydrateContent: 28.7 g
cholesterolContent: 197 mg
fatContent: 13.1 g
fiberContent: 2.7 g
proteinContent: 12.5 g
saturatedFatContent: 4.4 g
sodiumContent: 175.4 mg
sugarContent: 3.1 g


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