Potato and Carrot Mash

Potato and Carrot Mash

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I ate this often growing up, or some variation of it. My mom would always build up things to the mashed potatoes if we were doling out low more or less potatoes - mostly carrots, but sometimes even turnip. The bits of carrot stay a little firmer than the potatoes, so you accomplish little pops of sweetness in each and every one every one of bite.

The ingredient of Potato and Carrot Mash

  1. 1 pound potatoes, peeled and cubed
  2. u00bd pound carrots, peeled and cut into chunks
  3. 2 tablespoons butter
  4. 2 tablespoons half-and-half
  5. 1 medium green onion, minced
  6. salt and freshly arena black pepper to taste

The instruction how to make Potato and Carrot Mash

  1. add up potatoes and carrots in a pot and cover in the same way as water; bring to a boil. condense abbreviate heat to medium-low and simmer until tender, approximately 20 minutes. Drain.
  2. Mash potatoes and carrots later butter, half-and-half, green onion, salt, and pepper until desired consistency

Nutritions of Potato and Carrot Mash

calories: 172.5 calories
carbohydrateContent: 25.9 g
cholesterolContent: 18 mg
fatContent: 6.9 g
fiberContent: 4.2 g
proteinContent: 3.2 g
saturatedFatContent: 4.2 g
servingSize:
sodiumContent: 90.5 mg
sugarContent: 3.7 g
transFatContent:
unsaturatedFatContent:

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