This is an dated family recipe that I have never found in any book. Theyre serious served later than meat gravy or cooked sliced onions in melted butter.
The ingredient of Grated Potato Dumplings
- 4 large potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
The instruction how to make Grated Potato Dumplings
- Heat a large pot of water to boiling.
- Peel potatoes, and keep submerged in cold water to prevent browning. Grate potatoes, by hand or once a food processor, into a large bowl. Drain any excess water. work up in flour and salt. later a teaspoon, form a test dumpling. If it doesnt withhold together, advocate in more flour.
- Form dumplings as soon as a teaspoon, and gently drop into boiling water. Allow dumplings to float freely. Gently stir up opinion once wooden spoon so dumplings dont glue together. shorten heat to slow boil. Boil for 40 minutes.
- Drain in colander. Rinse past hot water. relief taking into consideration gravy or melted butter.
Nutritions of Grated Potato Dumplingscalories: 397.9 calories
carbohydrateContent: 88.3 g
fatContent: 0.6 g
fiberContent: 9 g
proteinContent: 10.7 g
saturatedFatContent: 0.1 g
sodiumContent: 604.1 mg
sugarContent: 3 g