Miso soup

Miso soup


Enjoy the simplicity of this tasty and traditional Japanese soup.

The ingredient of Miso soup

  1. 4 cups (1 litre) dashi stock
  2. 20g dried seaweed (see note)
  3. 1/4 cup (75g) red miso paste
  4. 150g silken tofu, cut into 2cm cubes
  5. 3 green onions, trimmed, thinly sliced

The instruction how to make Miso soup

  1. Place the dashi in a large saucepan over medium heat. Bring to the boil. reduce heat to low. Add the seaweed and cook for 1 minute or until seaweed softens. Add the tofu and cook for a further 1 minute or until heated through.
  2. Place the miso paste in a small bowl. Add a little of the dashi, stirring until miso dissolves. Add the miso mixture to the saucepan and gently stir to combine. Bring to a simmer. remove from heat.
  3. Ladle miso evenly among serving bowls. Sprinkle with green onions and serve immediately.

Nutritions of Miso soup

calories: 97.512 calories
fatContent: 4 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 7 grams carbohydrates
sugarContent: 5 grams sugar
proteinContent: 8 grams protein
sodiumContent: 1217.33 milligrams sodium

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