Chicken, corn and leek pie recipe

Chicken, corn and leek pie recipe


Chicken and corn is already a marriage made in heaven, but adding leek to this dish will ensure you have a tasty pie that the whole family will love.

The ingredient of Chicken, corn and leek pie recipe

  1. 2 tsp olive oil
  2. 6 Coles RSPCA Approved Australian Chicken Thigh Fillets, chopped
  3. 2 bacon rashers, coarsely chopped
  4. 1 leek, pale section only, sliced
  5. 2 celery sticks, thinly sliced
  6. 1 1/2 cups (240g) frozen corn kernels
  7. 1/4 cup (35g) plain flour
  8. 1 1/2 cups (375ml) chicken stock
  9. 1 tbs miso paste
  10. 1/4 cup (60ml) thickened cream
  11. 2 tbs coarsely chopped tarragon or flat-leaf parsley
  12. 2 sheets frozen puff pastry, just thawed
  13. 1 Coles Australian Free Range Egg, lightly whisked
  14. Coles Australian Beetroot Slaw, to serve

The instruction how to make Chicken, corn and leek pie recipe

  1. Heat half the oil in a large frying pan over high heat. Cook half the chicken, turning occasionally, for 5 mins or until golden brown. Transfer to a bowl. Repeat with the remaining oil and chicken.
  2. Add bacon, leek and celery to the pan and cook, stirring, for 5 mins or until leek softens. Return chicken to the pan with corn. Sprinkle over the flour and stir for 2 mins or until well combined. Add the stock and miso paste and cook, stirring, for 5 mins or until mixture boils and thickens. Add the cream and tarragon or parsley and stir to combine. Season. Set aside to cool.
  3. Preheat oven to 200u00b0C. Place the chicken mixture in an 8-cup (2L) ovenproof dish. Brush pastry sheets with egg. Use a star-shaped cutter to cut out stars and arrange over chicken mixture. Season with salt.
  4. Bake for 25-30 mins or until pastry is golden and pie is heated through. Serve with beetroot slaw.

Nutritions of Chicken, corn and leek pie recipe

calories: 761.215 calories
fatContent: 36 grams fat
saturatedFatContent: 14 grams saturated fat
carbohydrateContent: 50 grams carbohydrates
sugarContent: 6 grams sugar
proteinContent: 56 grams protein
sodiumContent: 1488 milligrams sodium


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