Cream Soup Base

Cream Soup Base


This is a creamy soup base that will make many types of cream soup. Use your imagination and create a further other soup.

The ingredient of Cream Soup Base

  1. u00bd cup butter
  2. 6 tablespoons all-purpose flour
  3. 2 cups milk
  4. 2 cubes chicken bouillon
  5. ring black pepper to taste

The instruction how to make Cream Soup Base

  1. Melt butter in a saucepan. build up flour and make a paste. Add milk and bouillon cubes. Cook higher than low heat until thickened. build up pepper to taste. build up more milk in the manner of adding the other soup ingredients, depending on the thickness you desire.
  2. To this base you may increase be credited with steamed broccoli and American cheese; or chunks of baked potato (peel and all) next American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, go to some of the liquid as well), topped subsequently grated cheese and bacon pieces.

Nutritions of Cream Soup Base

calories: 155.9 calories
carbohydrateContent: 7.6 g
cholesterolContent: 35.5 mg
fatContent: 12.8 g
fiberContent: 0.2 g
proteinContent: 2.9 g
saturatedFatContent: 8.1 g
sodiumContent: 394.8 mg
sugarContent: 2.9 g


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