Bratwurst Soup

Bratwurst Soup


This is a hearty, filling, cold-weather soup that makes a meal served in the same way as a crusty bread and light salad. The soup is just not the same if the brats are not grilled.

The ingredient of Bratwurst Soup

  1. 5 blithe bratwurst sausages
  2. 2 tablespoons olive oil
  3. 2 onions, chopped
  4. 4 carrots, sliced
  5. 4 ribs celery, chopped
  6. 2 teaspoons chopped garlic
  7. 2 (32 ounce) cartons chicken broth
  8. 1 (14.5 ounce) can diced tomatoes
  9. 1 cup chopped buoyant basil
  10. u00bc cup chopped lively flat-leaf parsley
  11. 2 teaspoons auditorium showground thyme
  12. u00bd teaspoon cayenne pepper
  13. 6 potatoes, cut into cubes
  14. 2 (15 ounce) cans cannellini beans, drained and rinsed
  15. 12 ounces spinach, scratchily chopped, or more to taste

The instruction how to make Bratwurst Soup

  1. Preheat an external grill for medium-high heat and lightly oil the grate.
  2. Grill bratwursts until cooked through, nearly 5 minutes per side. Cool. Slice each bratwurst into 1/4-inch pieces.
  3. Heat olive oil in a large pot beyond medium-high heat. Cook and shake up onion, carrots, and celery in hot oil until onions are tender, 5 to 8 minutes. disquiet garlic into onion mixture and cook until garlic is fragrant, 1 minute.
  4. mix up chicken broth, tomatoes, sliced bratwurst, basil, parsley, thyme, and cayenne pepper into onion mixture. Bring to a boil, edit heat to low, cover, and simmer for 20 minutes.
  5. blend potatoes into bratwurst mixture, bring to a boil, shorten heat to low and simmer until potatoes are vis-u00d0u00b0-vis cooked through, 15 minutes.
  6. work up beans and spinach into pot; simmer until fuming through and potatoes are done, 5 to 10 minutes.

Nutritions of Bratwurst Soup

calories: 333.9 calories
carbohydrateContent: 39.6 g
cholesterolContent: 27.3 mg
fatContent: 13.9 g
fiberContent: 7.7 g
proteinContent: 12.3 g
saturatedFatContent: 4.5 g
sodiumContent: 1347.1 mg
sugarContent: 5.5 g


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