Sausage Soup

This is a supreme soup after coming in from the snow!

The ingredient of Sausage Soup

1. 1 pound Italian sausage
2. 2 onions, chopped
3. 1 (28 ounce) can mass peeled tomatoes once juice
4. 6 cups chicken broth
5. 2 teaspoons dried basil
6. 2 cups bow tie pasta
7. u00bd teaspoon garlic salt
8. 1 cup chopped celery
9. 1 cup chopped carrots
10. 1u2009u00bd cups shredded cabbage

The instruction how to make Sausage Soup

1. In a soup pot, cook sausage over medium heat until no pink remains.
2. increase be credited with onions, celery, and carrots. Cook outside for 5 minutes, or until onions are soft.
3. go to tomatoes, chicken broth, cabbage, and basil. Bring to a boil. raise a fuss in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season when garlic salt. Serve.

Nutritions of Sausage Soup

calories: 399.4 calories
carbohydrateContent: 23.1 g
cholesterolContent: 57.5 mg
fatContent: 25.7 g
fiberContent: 3.9 g
proteinContent: 19.3 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1690.3 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent: