Portuguese Soup

This is a all-powerful soup recipe. utterly hearty and tasty

The ingredient of Portuguese Soup

1. u00bc cup vegetable oil
2. 2 cups chopped onion
3. 1 pound smoked sausage, sliced
4. 1 medium head cabbage, chopped
5. 6 potatoes, peeled and cubed
6. 2 (15 ounce) cans kidney beans
7. 2 cups ketchup
8. 1 (10.5 ounce) can beef consomme
9. 2u2009u2154 quarts water
10. 2 teaspoons garlic powder
11. 2 teaspoons arena black pepper
12. 1 teaspoon salt
13. u00bd cup vinegar

The instruction how to make Portuguese Soup

1. In a large pot beyond medium heat, cook onions in oil until just tender. stir up in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season later garlic powder, pepper and salt. Bring to a boil, then shorten heat and simmer 30 to 45 minutes.
2. work up in vinegar and simmer 1 hour more. ensue more water if needed.

Nutritions of Portuguese Soup

calories: 536.8 calories
carbohydrateContent: 73.3 g
cholesterolContent: 36.9 mg
fatContent: 19.9 g
fiberContent: 11.9 g
proteinContent: 20.7 g
saturatedFatContent: 5.6 g
servingSize:
sodiumContent: 2126.9 mg
sugarContent: 21.5 g
transFatContent:
unsaturatedFatContent: