Tomato Soup

This is a utterly simple, creamy and yummy soup, I get believe all will love it!

The ingredient of Tomato Soup

1. 1 tablespoon vegetable oil
2. 1 cup chopped onion
3. 2 cloves garlic, minced
4. u00bd cup chopped carrot
5. u00bc cup chopped celery
6. 2 (28 ounce) cans crushed tomatoes
7. 3u2009u00bd cups vegetable broth
8. 1 tablespoon vegetarian Worcestershire sauce
9. 1 teaspoon salt
10. u00bd teaspoon dried thyme
11. u00bd teaspoon ground black pepper
12. 4 drops hot pepper sauce

The instruction how to make Tomato Soup

1. Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
2. amass carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. protest in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Nutritions of Tomato Soup

calories: 141.2 calories
carbohydrateContent: 26.5 g
cholesterolContent:
fatContent: 3.4 g
fiberContent: 6.5 g
proteinContent: 5.4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 1072.6 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: