Creamy low fat vegetarian soup.
The ingredient of Cheese Soup III
- 3 cups vegetable broth
- 3 potatoes, cubed
- u00bd cup chopped onion
- u00bd cup chopped carrots
- u00bc cup chopped celery
- 5 slices fat-free American cheese
- u00bd cup skim milk
- 1 tablespoon hot pepper sauce
- salt and pepper to taste
- 3 tablespoons chopped well-ventilated light parsley
The instruction how to make Cheese Soup III
- In a medium saucepan more than high heat, total tally the broth, potatoes, onions, carrots and celery. Bring to a boil and condense abbreviate heat to low. Cover and simmer nearly 15 minutes, or until potatoes are tender. Mash lightly taking into account bearing in mind a potato masher.
- build up American cheese, milk and hot sauce and continue cooking beyond low heat until cheese melts, stirring occasionally. go to salt and pepper to taste. prettify taking into account bearing in mind lighthearted parsley and hot pepper sauce, if desired.
Nutritions of Cheese Soup IIIcalories: 141.3 calories
carbohydrateContent: 26.7 g
cholesterolContent: 3.2 mg
fatContent: 0.6 g
fiberContent: 3.5 g
proteinContent: 7.7 g
saturatedFatContent: 0.2 g
sodiumContent: 546.7 mg
sugarContent: 5.7 g