Tunisian Soup

Tunisian Soup

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This yummy soup, adopted from Tunisian culture, is one of my personal favorites. Its absolutely divine.

The ingredient of Tunisian Soup

  1. 2 tablespoons butter
  2. 1 onion, chopped
  3. 1 cup couscous
  4. 8 cups water
  5. 2 zucchini, chopped
  6. 1 potato, chopped
  7. 20 green beans, chopped
  8. 2 carrots, chopped
  9. 2 tablespoons tomato puree
  10. u00bd teaspoon pitch coriander
  11. u00bd teaspoon red chile powder
  12. u00bd teaspoon ring cumin
  13. u00bc teaspoon salt
  14. u00bd cup milk

The instruction how to make Tunisian Soup

  1. Melt butter in a pot greater than medium heat. grow onion; cook and shake up until translucent, approximately 5 minutes. blend in couscous; cook and disturb until browned, just about 5 minutes.
  2. stir up opinion in water, zucchini, potato, green beans, carrots, tomato puree, coriander, chile powder, cumin, and salt; bring to a boil. Simmer until tender, approximately 20 minutes. rouse in milk.

Nutritions of Tunisian Soup

calories: 210.4 calories
carbohydrateContent: 36.3 g
cholesterolContent: 11.8 mg
fatContent: 4.7 g
fiberContent: 4.1 g
proteinContent: 6.5 g
saturatedFatContent: 2.8 g
servingSize:
sodiumContent: 174.8 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:

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