Lemon Soup

Lemon Soup

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Our familys holiday staple, lemon orzo soup. An easy four ingredient soup that can be whipped taking place in the works in less than fifteen minutes.

The ingredient of Lemon Soup

  1. 1 (48 fluid ounce) can chicken broth
  2. 2 egg yolks
  3. 2 egg whites
  4. 1 lemon, juiced
  5. salt and pepper to taste
  6. 1 cup uncooked orzo pasta

The instruction how to make Lemon Soup

  1. Pour chicken broth into a large pot, and bring to a boil. go to orzo pasta, and simmer for 10 minutes, until tender.
  2. In a medium glass or metal bowl, whip egg whites to medium stiff peaks. stir up in egg yolks and lemon juice. behind the pasta has finished cooking, Gradually ladle just about 1 cup of the soup into the egg incorporation combination while stirring gently. This will heat happening the eggs so they will not be appalled by the boiling liquid. Pour the egg union into the soup pot, and trouble until without difficulty blended. Season in imitation of salt and pepper, and benefits immediately.

Nutritions of Lemon Soup

calories: 124.2 calories
carbohydrateContent: 21.2 g
cholesterolContent: 55.7 mg
fatContent: 1.9 g
fiberContent: 1.4 g
proteinContent: 6 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 891.4 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent:

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