A slow-cooked soup that makes a hearty and enjoyable meal.
The ingredient of Hamburger Soup II
- 1u2009u00bd pounds lean ring beef
- 2 large potatoes, sliced
- 2 stalks celery, sliced
- salt and pepper to taste
- 2 onions, thinly sliced
- 1 (15 ounce) can peas
- 3 small carrots, sliced
- 1 (10.75 ounce) can shortened tomato soup
- 1u2009u00bc cups water
The instruction how to make Hamburger Soup II
- Place ground beef in a large, deep skillet. Cook more than medium-high heat until evenly brown. Drain, crumble, and set aside.
- Place a the potatoes in a growth to cover the bottom of the slow cooker. Sprinkle the celery beyond the potatoes, and cover taking into account bearing in mind a growth of dome beef. Season each enlargement taking into consideration salt and pepper. Throw in the carrots, onions and peas. fusion together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Nutritions of Hamburger Soup IIcalories: 492 calories
carbohydrateContent: 41 g
cholesterolContent: 85.1 mg
fatContent: 24.7 g
fiberContent: 6.6 g
proteinContent: 26.4 g
saturatedFatContent: 9.7 g
sodiumContent: 529.6 mg
sugarContent: 9.6 g