Pumpkin-Apple Cider Muffins

Pumpkin-Apple Cider Muffins

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I enjoy tweaking my antiquated recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think youll enjoy this apple cider story of pumpkin muffins as much as I do. encouragement in imitation of cream cheese, if desired.

The ingredient of Pumpkin-Apple Cider Muffins

  1. cooking spray (such as Bakers Joyu00ae)
  2. 3u2009u00bc cups white collect wheat flour
  3. 2 tablespoons lightly packed dark brown sugar
  4. 2 teaspoons baking soda
  5. 1 teaspoon salt
  6. 1 teaspoon pumpkin pie spice
  7. 1 teaspoon field cinnamon
  8. u00bc teaspoon pitch nutmeg
  9. 2 cups pumpkin puree
  10. 1u2009u215b cups unsweetened applesauce
  11. 1 cup chilled apple cider
  12. 4 large eggs, slightly beaten
  13. u00be cup raisins
  14. u00bd cup chopped walnuts

The instruction how to make Pumpkin-Apple Cider Muffins

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups next cooking spray.
  2. supplement flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. mount up pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. campaign until abundantly fully combined. Divide verbal abuse evenly amongst the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs urge on when touched, 22 to 25 minutes.

Nutritions of Pumpkin-Apple Cider Muffins

calories: 125.7 calories
carbohydrateContent: 23.1 g
cholesterolContent: 31 mg
fatContent: 2.8 g
fiberContent: 3.3 g
proteinContent: 4 g
saturatedFatContent: 0.5 g
servingSize:
sodiumContent: 265 mg
sugarContent: 7.3 g
transFatContent:
unsaturatedFatContent:

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