I enjoy tweaking my antiquated recipes by substituting more wholesome ingredients and reducing the amount of sugar. I think youll enjoy this apple cider story of pumpkin muffins as much as I do. encouragement in imitation of cream cheese, if desired.
The ingredient of Pumpkin-Apple Cider Muffins
- cooking spray (such as Bakers Joyu00ae)
- 3u2009u00bc cups white collect wheat flour
- 2 tablespoons lightly packed dark brown sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 teaspoon field cinnamon
- u00bc teaspoon pitch nutmeg
- 2 cups pumpkin puree
- 1u2009u215b cups unsweetened applesauce
- 1 cup chilled apple cider
- 4 large eggs, slightly beaten
- u00be cup raisins
- u00bd cup chopped walnuts
The instruction how to make Pumpkin-Apple Cider Muffins
- Preheat the oven to 350 degrees F (175 degrees C). Coat 24 muffin cups next cooking spray.
- supplement flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg in a large mixing bowl. mount up pumpkin, applesauce, apple cider, eggs, raisins, and walnuts. campaign until abundantly fully combined. Divide verbal abuse evenly amongst the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, or the center springs urge on when touched, 22 to 25 minutes.
Nutritions of Pumpkin-Apple Cider Muffinscalories: 125.7 calories
carbohydrateContent: 23.1 g
cholesterolContent: 31 mg
fatContent: 2.8 g
fiberContent: 3.3 g
proteinContent: 4 g
saturatedFatContent: 0.5 g
sodiumContent: 265 mg
sugarContent: 7.3 g