friendly Vegetarian Leek Patties

friendly Vegetarian Leek Patties


Crisp concerning the outside following a creamy interior. The trick to a crisp exterior is to sever as much moisture from the cooked leeks as possible, so make laugh dont skip the step after draining. agreed mildly flavored. give support to following a dipping sauce of choice, if desired.

The ingredient of friendly Vegetarian Leek Patties

  1. 1 large leek
  2. water to cover
  3. 1 large egg
  4. 3 tablespoons dry bread crumbs
  5. u00bd teaspoon salt
  6. freshly field black pepper to taste
  7. 3 tablespoons olive oil, or as needed

The instruction how to make friendly Vegetarian Leek Patties

  1. Halve leek lengthwise and rinse out cold asleep dealing out water. Separate the layers to separate any sand. Cut each half beside the centre and thinly slice.
  2. Place leeks in a pot and amass sufficient water so that leeks float but are not covered. Cover and bring to a boil. edit heat to a simmer and cook until tender, 25 to 30 minutes. Drain off excess water and return leeks to the pot.
  3. Return the pot to the stove and simmer until all excess liquid has evaporated, stirring occasionally, 4 to 5 minutes. Transfer leeks to a bowl and ensue egg, bread crumbs, salt, and pepper. Divide into 4 equal portions.
  4. Heat enough oil in a nonstick skillet to just cover the bottom. Heat concerning medium-high heat until oil shimmers. Use wet hands to form each portion into a 3-inch patty.
  5. Place the patties into the hot skillet and cook for 2 to 3 minutes per side. cut off surgically remove and place approximately a paper towel-lined plate. abet warm.

Nutritions of friendly Vegetarian Leek Patties

calories: 151.6 calories
carbohydrateContent: 9 g
cholesterolContent: 46.5 mg
fatContent: 11.7 g
fiberContent: 0.9 g
proteinContent: 2.8 g
saturatedFatContent: 1.9 g
sodiumContent: 352.3 mg
sugarContent: 1.9 g


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