My Own Famous Stuffed Grape Leaves

My Own Famous Stuffed Grape Leaves

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These are grape leaves, stuffed taking into account bearing in mind a tantalizing mix of rice, buoyant dill, mint and lemon. Yum is the unaided one word to describe these. These can either be a main dish or an appetizer, depending around your appetite. utility in imitation of pleasant crusty bread and a Greek salad, if desired.

The ingredient of My Own Famous Stuffed Grape Leaves

  1. 2 cups uncooked long-grain white rice
  2. 1 large onion, chopped
  3. u00bd cup chopped open dill
  4. u00bd cup chopped well-ventilated light mint leaves
  5. 2 quarts chicken broth
  6. u00be cup lively lemon juice, at odds on bad terms
  7. 60 grape leaves, drained and rinsed
  8. hot water as needed
  9. 1 cup olive oil

The instruction how to make My Own Famous Stuffed Grape Leaves

  1. In a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for practically 5 minutes, or until onion is soft. Pour in 1 quart of broth, reduce heat to low and simmer for option 10 to 15 minutes, or until rice is roughly speaking cooked. advocate in 1/2 of lemon juice and remove from heat.
  2. acknowledge one leaf, shiny side down, and place 1 teaspoon of the rice mixture at the bottom (stem) decline of the leaf. Fold both sides of the leaf towards the center, roll taking place in the works from the broad bottom to the top, and place into a 4-quart pot. Repeat following all leaves, leaving no gaps as leaves are placed in pot (to prevent from start while cooking). Sprinkle subsequent to long-lasting lemon juice and next olive oil.
  3. Pour chicken broth on top of higher than all to cover grape leaves. Cover pot and simmer for approximately 1 hour (do not boil, because this will make the stuffing burst out of the leaves). cut off surgically remove from heat, remove cover and let cool for 1/2 hour. Transfer to serving dish and serve.

Nutritions of My Own Famous Stuffed Grape Leaves

calories: 302.6 calories
carbohydrateContent: 30.9 g
cholesterolContent:
fatContent: 18.7 g
fiberContent: 0.7 g
proteinContent: 3.6 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 573.2 mg
sugarContent: 1.2 g
transFatContent:
unsaturatedFatContent:

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