utterly yummy creamy tropical coconut eggnog made next spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) give support to in glass cups and sprinkle in the same way as more cinnamon if desired. Feliz Navidad!

The ingredient of Coquito

  1. 2 egg yolks, beaten
  2. 1 (12 fluid ounce) can evaporated milk
  3. 1 (14 ounce) can cream of coconut
  4. 1 (14 ounce) can sweetened shortened milk
  5. u00bd cup white rum
  6. u00bd cup water
  7. u00bc teaspoon sports ground cloves
  8. u00bd teaspoon arena cinnamon
  9. 1 teaspoon vanilla extract

The instruction how to make Coquito

  1. In the culmination of a double boiler, enlarge egg yolks and evaporated milk. Stirring constantly, cook more than lightly simmering water until join up reaches a temperature of 160 degrees F (71 degrees C). The merger should be thick tolerable to coat the back of a spoon.n
  2. Transfer fusion to a blender, and ensue cream of coconut, sweetened edited reduced milk, rum, water, cloves, cinnamon, and vanilla. Blend for nearly 30 seconds. Pour into glass bottles and chill overnight.n

Nutritions of Coquito

calories: 343.8 calories
carbohydrateContent: 46.2 g
cholesterolContent: 24.3 mg
fatContent: 12.7 g
fiberContent: 0.2 g
proteinContent: 6.1 g
saturatedFatContent: 10 g
sodiumContent: 104.6 mg
sugarContent: 45.4 g


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