Slow Cooker Chicken and Lentil Soup

Slow Cooker Chicken and Lentil Soup


This is intensify cozy comfort food. I love letting the slow cooker attain all the work! This soup packs in a ton of affectionate spices and the chicken is just so incredibly flavorful and tender. abet like a dollop of cutting cream or plain Greek yogurt if desired.

The ingredient of Slow Cooker Chicken and Lentil Soup

  1. 1 pound green lentils, sorted and rinsed
  2. 1 (15 ounce) can petite diced tomatoes
  3. 1 large onion, diced
  4. 1 tablespoon jarred minced garlic
  5. 2u2009u00bd teaspoons sports ground cumin
  6. 1u2009u00bd teaspoons dried oregano
  7. 1u2009u00bd teaspoons chili powder
  8. 1u2009u00bd teaspoons paprika
  9. 1 teaspoon garlic powder
  10. 1 teaspoon onion powder
  11. u00bd teaspoon salt, or more to taste
  12. 7 cups chicken broth
  13. 1u2009u00bd pounds bone-in, skin-on chicken thighs, or more to taste

The instruction how to make Slow Cooker Chicken and Lentil Soup

  1. append green lentils, tomatoes, onion, garlic, cumin, oregano, chili powder, paprika, onion powder, and salt in a slow cooker. Pour in chicken broth and campaign gently to evenly distribute seasonings into the broth.
  2. decide chicken thighs into the broth, ensuring they are submerged in the liquid.
  3. Set slow cooker for High heat and cook for 4 hours, chicken should be falling off the bone and lentils should be tender (if not, cook a little bit longer).
  4. Use tongs and remove chicken from the soup and set approximately a critical board. glamor meat off the bones afterward tongs and either rough chop or delay apart into bite sized pieces later than the tongs. Return meat to the soup. Discard bones.
  5. disturb the meat in and taste test; get used to the seasonings as desired.

Nutritions of Slow Cooker Chicken and Lentil Soup

calories: 378.3 calories
carbohydrateContent: 41.1 g
cholesterolContent: 58.3 mg
fatContent: 11 g
fiberContent: 10.4 g
proteinContent: 29.3 g
saturatedFatContent: 2.5 g
sodiumContent: 1308.9 mg
sugarContent: 4.7 g


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