My family loves soup and this is one of their favorites. It has lots of manner and is fairly terse to make. Its primarily a mushroom soup but derives a lot of its appearance from other ingredients.
The ingredient of Hungarian Mushroom Soup
- 4 tablespoons unsalted butter
- 2 cups chopped onions
- 1 pound open mushrooms, sliced
- 2 teaspoons dried dill weed
- 1 tablespoon paprika
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ground black pepper to taste
- 2 teaspoons lemon juice
- u00bc cup chopped vivacious parsley
- u00bd cup caustic cream
The instruction how to make Hungarian Mushroom Soup
- Melt the butter in a large pot beyond medium heat. Saute the onions in the butter for 5 minutes. increase be credited with the mushrooms and saute for 5 more minutes. disturb in the dill, paprika, soy sauce and broth. cut heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, move around the milk and flour together. Pour this into the soup and disturb well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, disturb in the salt, arena black pepper, lemon juice, parsley and caustic cream. fusion together and inherit to heat through over low heat, nearly 3 to 5 minutes. get not boil. abet immediately.
Nutritions of Hungarian Mushroom Soupcalories: 201.1 calories
carbohydrateContent: 14.8 g
cholesterolContent: 32 mg
fatContent: 13.5 g
fiberContent: 2.4 g
proteinContent: 7.5 g
saturatedFatContent: 8.1 g
sodiumContent: 828.7 mg
sugarContent: 5.9 g