Hungarian Mushroom Soup

Hungarian Mushroom Soup

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My family loves soup and this is one of their favorites. It has lots of manner and is fairly terse to make. Its primarily a mushroom soup but derives a lot of its appearance from other ingredients.

The ingredient of Hungarian Mushroom Soup

  1. 4 tablespoons unsalted butter
  2. 2 cups chopped onions
  3. 1 pound open mushrooms, sliced
  4. 2 teaspoons dried dill weed
  5. 1 tablespoon paprika
  6. 1 tablespoon soy sauce
  7. 2 cups chicken broth
  8. 1 cup milk
  9. 3 tablespoons all-purpose flour
  10. 1 teaspoon salt
  11. ground black pepper to taste
  12. 2 teaspoons lemon juice
  13. u00bc cup chopped vivacious parsley
  14. u00bd cup caustic cream

The instruction how to make Hungarian Mushroom Soup

  1. Melt the butter in a large pot beyond medium heat. Saute the onions in the butter for 5 minutes. increase be credited with the mushrooms and saute for 5 more minutes. disturb in the dill, paprika, soy sauce and broth. cut heat to low, cover, and simmer for 15 minutes.
  2. In a separate small bowl, move around the milk and flour together. Pour this into the soup and disturb well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
  3. Finally, disturb in the salt, arena black pepper, lemon juice, parsley and caustic cream. fusion together and inherit to heat through over low heat, nearly 3 to 5 minutes. get not boil. abet immediately.

Nutritions of Hungarian Mushroom Soup

calories: 201.1 calories
carbohydrateContent: 14.8 g
cholesterolContent: 32 mg
fatContent: 13.5 g
fiberContent: 2.4 g
proteinContent: 7.5 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 828.7 mg
sugarContent: 5.9 g
transFatContent:
unsaturatedFatContent:

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