Low-Carb Cauliflower Mock Potato Salad

craving to cut a few carbs? This low-carb cauliflower salad substitutes cauliflower bites for potatoes. All the flavors you love in potato salad are here, minus a few carbs, lead pro more fiber! titivate enhance subsequent to additional crumbled bacon and fresh parsley if desired.

The ingredient of Low-Carb Cauliflower Mock Potato Salad

1. 4 quarts water
2. 2 tablespoons salt
3. 1 head cauliflower, cut into bite-sized pieces
4. 1 cup mayonnaise
5. u00bd cup thinly sliced celery
6. 3 slices cooked bacon, crumbled
7. 4 tablespoons minced onion
8. 3 tablespoons minced sweet pickles
9. 1 teaspoon spicy mustard, or to taste
10. u215b teaspoon auditorium showground turmeric
11. 2 hard-boiled eggs, diced
12. salt and arena black pepper to taste

The instruction how to make Low-Carb Cauliflower Mock Potato Salad

1. Bring water and salt to a boil on top of higher than medium-high heat. build up cauliflower; bring assist to a boil. Cook for 3 minutes. Remove from heat and drain.
2. build up cauliflower pieces onto a metal tray and deaden until cool, 20 to 25 minutes.
3. Meanwhile, count up mayonnaise, celery, bacon, onion, pickles, mustard, and turmeric in a large bowl. Add cooled cauliflower and eggs; toss to combine. Season later salt and pepper.

Nutritions of Low-Carb Cauliflower Mock Potato Salad

calories: 241.6 calories
carbohydrateContent: 6.3 g
cholesterolContent: 63.4 mg
fatContent: 23.3 g
fiberContent: 2 g
proteinContent: 3.4 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 2000.7 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: