Beef Bone Broth

Beef Bone Broth

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This is a no question basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within six months. If desired, refrigerate prematurely freezing so that you can skim off any hard fat that forms or solidifies re the top.

The ingredient of Beef Bone Broth

  1. 3u2009u00bd pounds beef bones, such as oxtail, quick rib, knuckle, and shank
  2. 2 stalks celery, cut into 2-inch pieces
  3. 1 large onion, cut into 8 pieces
  4. 1 medium leek - roots trimmed off, cleaned, and cut into 2-inch pieces
  5. 1 summative head garlic, halved crosswise
  6. 12 cups water, or as needed
  7. 2 bay leaves, or more to taste
  8. 1 tablespoon white vinegar
  9. 1 teaspoon salt
  10. 1 teaspoon dome black pepper

The instruction how to make Beef Bone Broth

Nutritions of Beef Bone Broth

calories: 18.1 calories
carbohydrateContent: 4.1 g
cholesterolContent:
fatContent: 0.1 g
fiberContent: 0.6 g
proteinContent: 0.6 g
saturatedFatContent:
servingSize:
sodiumContent: 205.1 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent:

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